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Roasted Beets-And-Mango Salad

Nutrition per serving    (USDA % daily values)
CAL
134
FAT
9%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

6 cups gourmet salad greens

1 tablespoon honey mustard

1/4 teaspoon black pepper , divided

1/8 teaspoon salt

1/4 cup orange juice, divided

2 large beets , trimmed (about 3/4 pound)

2 tablespoons lime juice , divided

2 teaspoons olive oil

1 cup diced peeled ripe mango (about 1/2 pound)

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