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Couscous & Shrimp With Newman's Lighten Up Italian Dressing

Nutrition per serving    (USDA % daily values)
CAL
898
FAT
121%
CHOL
71%
SOD
92%

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Ingredients for 4 servings

1 cup newman's own lighten up light italian dressing

2 cups asparagus spears , blanched and cut into 1 inch pieces

1/2-1 cup chopped cashew pieces , toasted

1 lemon, zest of , grated

14 ounces artichoke hearts , rinsed, drained, and roughly chopped

salt and pepper, to taste

2 stalks celery , chopped

3-4 scallions , chopped white and green parts

crushed red pepper flakes , to taste (optional)

1 lb large shrimp , cooked, shelled, and de-veined

2 cups israeli couscous

1 cup chopped flat leaf parsley

1 lemon, juice of

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