Baked Chicken With Peppers

By Saveur
13 faves
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
44%
CHOL
30%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

8 whole chicken legs

Kosher salt, freshly ground black pepper, and paprika, to taste

¼ cup canola oil

4 cloves garlic, roughly chopped

2 large green bell peppers, stemmed, seeded, and cut into ½″-thick strips

2 large yellow onions, halved lengthwise and cut crosswise into ½″-thick slices

¼ cup tomato paste

1 cup chicken stock

You might also like

Spiralized Mexican Sweet Potato Casserole
Skinny Taste
Spinach And Feta Chicken Burgers (Aka Spanakopi...
Closet Cooking
Chipotle Salsa Baked Chicken
Simply Recipes
Honey-Balsamic Baked Chicken With Tomatoes, Mus...
Fine Cooking
Tortilla Chicken And Corn Quiche
Egg Beaters
Southwestern Shepherd's Pie
SHAPE Magazine
Double-Crust Chicken Pot Pie
Southern Living
Spanish Chicken Pie
BBC Good Food
Dinner Tonight: White Bean Gratin With Red Pepp...
Serious Eats
Chicken Casserole With Red Wine, Ham & Peppers
BBC Good Food