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Baked Chicken With Peppers

By Saveur
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Saveur
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
44%
CHOL
30%
SOD
8%

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Ingredients for 8 servings

8 whole chicken legs

Kosher salt, freshly ground black pepper, and paprika, to taste

¼ cup canola oil

4 cloves garlic, roughly chopped

2 large green bell peppers, stemmed, seeded, and cut into ½″-thick strips

2 large yellow onions, halved lengthwise and cut crosswise into ½″-thick slices

¼ cup tomato paste

1 cup chicken stock

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