Chicken Cacciatore Stoup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
75%
CHOL
50%
SOD
72%

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Ingredients for 4 servings

1 package boneless, skinless chicken breasts (1-1 1/3 pounds), diced

Coarse salt and black pepper

1/2 teaspoon crushed red pepper flakes

3-4 tablespoons extra virgin olive oil (EVOO)

2 russet potatoes, peeled and cubed into 1-inch squares

4 portobello mushroom caps or 16 crimini mushrooms, sliced or chopped

4 ribs celery hearts, chopped

1 medium onion, peeled and quartered lengthwise, then thinly sliced

1 red bell pepper, seeded and quartered lengthwise, then thinly sliced

4 cloves garlic, chopped

1/2 cup dry Italian red wine (eyeball it)

1 can diced tomatoes (15 ounces)

1 can fire-roasted crushed tomatoes (28 ounces)

2 cups chicken stock

3 tablespoons fresh rosemary (3-4 sprigs), finely chopped

1 cup basil or arugula or baby spinach leaves, shredded or torn

Grated Parmigiano Reggiano or Romano cheese, to pass at table

Crusty bread, to pass at the table

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