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Chicken Shu Mai (Siu Mai)

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1/2 lb chicken thigh (deboned and skinless)

8 medium shrimp (peeled, deveined, and diced into small pieces)

2 black fungus (chopped into thin threads)

1/2 tablespoon finely chopped fresh ginger

1/2 tablespoon finely chopped scallion (white part only)

1/8 teaspoon sesame oil

3 dashes white pepper

1/4 teaspoon chicken bouillon powder

1/2 tablespoon corn starch

1/2 tablespoon egg white

A pinch of salt

Round wonton skin

carrot (finely chopped) and peas (for garnishing)

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