Baked Stuffed Pork Chops

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Cuisinart

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Ingredients

2/3 cup pecan halves

Vegetable oil cooking spray

2/3 cup dried pitted apricots

2 tablespoons apricot preserves

1 teaspoon Dijon-style mustard

4 boneless loin pork chops, about 1-inch thick

Salt and pepper to taste

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