Pepperpot Soup

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Ingredients

1/2 pound callaloo, washed and chopped fine

1/2 pound kale, washed and chopped fine

1/2 pound corned beef, cut into 1/2-inch cubes

12 cups water

2 cups coconut milk, unsweetened

1/2 pound yellow sweet potatoes, peeled and diced

1/2 pound Yukon Gold potatoes, peeled and diced

2 scallions, chopped

2 thyme sprigs

1 Scotch bonnet pepper, trimmed but whole

Freshly ground black pepper

Salt

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