Vegetable Soup

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Ingredients

2 1/2 cup water

4 medium-size cloves garlic, minced (omit during elimination diet)

3 medium-size carrots, cut into 1-inch chunks

2 cups coarse-chopped cabbage

2 medium-size white potatoes, cut into 1-inch chunks

4 cups zucchini slices

2 cups chopped cauliflower

2 cups plain rice milk

3/4 teaspoon salt

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