Pork Belly Big Squid Ramen Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
315%
CHOL
290%
SOD
219%

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Ingredients for 6 servings

1/3 cup plus 4 teaspoons (95 g) canola oil

1 pound pork belly

1 pound chicken necks

1 pound pig

1 cup usukuchi soy sauce

2 yellow onions, 1 thinly slice and 1 julienned

3 ounces fresh ginger, peeled and sliced

2 ounces kombu

11 1/2 cups water

6 giant squid or cuttlefish

1 shallot, minced

2 cloves garlic, smashed and minced

5 1/4 ounces spinach

4 teaspoons squid ink, (includes the saved ink)

1/3 cup rice vinegar

8 quail eggs

3 1/2 tablespoons canola oil, plus more for deep-frying

fine sea salt

micro chives

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