Sauteed Chicken With Brie & Vegetable Sauce

By Knorr
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Ingredients

1 Tbsp. olive oil

4 boneless, skinless chicken breast halves, pounded lightly (about 1-1/4 lbs.)

1-1/2 cups water

1/2 cup milk

2 Tbsp. dry white wine or water

1 package Knorr® Vegetable recipe mix

1/8 tsp. ground black pepper

4 ounces Brie, Gruyere or fontina cheese, cut into 1/2-inch pieces

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