Tequila Lime Chicken With Wisconsin Colby-Jack Black Bean Salsa

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Wisconsin Cheese


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Chicken Ingredients:

1/3 cup tequila*

1/3 cup lime juice

1 tablespoon sugar

1/2 teaspoon salt

1/4 cup vegetable oil

1/2 teaspoon fresh ground black pepper

6 chicken breasts, skinned, boned (about 5 ounces each)

Salsa Ingredients:

1 (14 ounce) can tomatoes seasoned with chilies

1 (15 ounce) can black beans

4 green onions, sliced thin

1/3 cup fresh cilantro, chopped

1 1/2 cups Wisconsin Colby-Jack cheese, cut into 1/3 inch cubes

Pinch of salt

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