FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato, Green Cabbage, And Leek Soup With Lemon Crème Fraîche

3 faves

Comments

Add a comment

Ingredients

1/2 cup crème fraîche or sour cream

1 tablespoon fresh lemon juice

1/4 teaspoon finely grated lemon peel

2 tablespoons (1/4 stick) butter, divided

1 tablespoon extra-virgin olive oil

6 cups diced green cabbage (1/2-inch dice; from about 1/2 medium head)

3 cups chopped leeks (white and pale green parts only; 3 to 4 large)

3 large garlic cloves, pressed

3 cups 1/2-inch cubes peeled yukon gold potatoes (about 1 1/4 pounds)

1/2 x 2-inch piece parmesan cheese rind (optional)

1 Turkish bay leaf

6 cups (or more) low-salt chicken broth

2 tablespoons chopped fresh chives (for garnish)

You might also like

Black Bean And Sweet Potato Tacos
Joy The Baker
White Beans And Cabbage
Steamy Kitchen
Irish Potato And Cabbage Soup
Gluten Free Goddess
German Potato And Cabbage Soup
Running With Tweezers
Potato Pierogi With Sautéed Cabbage And Apples
Real Simple
Minestrone
Real Simple
Rustic Irish Potato And Cabbage Soup
Gluten Free Goddess
Slow Cooker Stew Recipe With Buffalo Sausage
Gluten Free Goddess
Borshch Soup From Belarus (Beet Soup With Potat...
Global Table Adventure
Suzanne Goin's Corned Beef And Cabbage With Par...
Food52