Grant's Macaroni And Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1321
FAT
299%
CHOL
117%
SOD
112%

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Ingredients for 8 servings

6 cups whole milk

1 lb extra-sharp cheddar cheese , shredded (5 cups)

6 (6 ounce) thick slices bacon , cut into 1/2-inch dice

1 tablespoon sweet paprika

1 medium onion , minced

1/2 teaspoon cayenne pepper

1 tablespoon unsalted butter

1/3 cup all-purpose flour

1 lb elbow macaroni

salt

2 bay leaves

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