Broccoli, Mushroom, And Cheese Breakfast Strata Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups lowfat milk

1/2 teaspoon salt

1/2 cup thinly sliced sun-dried tomatoes, reconstituted

1/2 teaspoon freshly ground pepper

1 tablespoon Dijon mustard

1 whole wheat baguette, crusts removed, cubed (about 5 cups)

Cooking spray

3 garlic cloves, minced

4-ounce (1 cup) part-skim mozzarella cheese

8 eggs and 8 egg whites

1 large onion, diced (about 2 cups)

3 cups (8 ounces) sliced mushrooms

1 tablespoon minced fresh thyme leaves

1-ounce (1/3 cup) grated Parmesan

4 teaspoons olive oil

10 ounces broccoli, steamed, cooled and chopped (or frozen, thawed)

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