Garlicky Grilled Shrimp With Spicy Avocado Dipping Sauce

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Nutrition per serving    (USDA % daily values)
CAL
302
FAT
73%
CHOL
71%
SOD
49%

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Ingredients for 4 servings

2 tablespoons Tabasco jalapeno sauce or chipotle hot sauce (I use Tabasco Brand May use less if desired.)

2 medium ripe Hass avocadoes (sliced with skin removed)

lime juice

2 cloves garlic , chopped

2 tablespoons olive oil

1 lb of peeled and deveined large shrimp

1/2 teaspoon red pepper flakes

seasoning salt

skewers (wooden or metal)

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