Cheese-Stuffed Dates With Prosciutto

More from this source
Food Network


Add a comment


1/4 cup (2 ounces) goat cheese, at room temperature

1/4 cup (2 ounces) mascarpone cheese, a room temperature

1/4 cup finely chopped fresh basil leaves

Kosher salt and freshly ground black pepper

16 (12 ounces) Medjool dates, pitted

8 thin slices proscuitto, halved lengthwise

Special equipment: 16 toothpicks or cocktail picks

You might also like

Cheese Stuffed Dates With Proscuitto
One Hungry Mama
Prosciutto-Wrapped Dates Stuffed With Gorgonzola
Gluten Free Blondie
Prosciutto-Wrapped Stuffed Dates
Cooking Light
Cheese-Stuffed Dates With Prosciutto
Leite's Culinaria
manchego and almond stuffed dates
garlic and zest Lotts
Bacon-Wrapped Blue Cheese-Stuffed Dates
Pistachio-Stuffed Dates With Coconut
Whole Living
Bacon-Wrapped Dates Stuffed With Almonds
The Kitchn
Dates Stuffed With Pistachios
Elana's Pantry
Pancetta-Wrapped Dates Stuffed With Manchego Ch...