Thai Chicken Salad

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donna hay


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4 chicken breast fillets, halved lengthways

vegetable oil, for brushing

1 cup basil leaves

1 cup mint leaves

1 cup coriander (cilantro) leaves

2 vine-ripened tomatoes, sliced

1 red onion, cut into rings

2 tablespoons caster (superfine) sugar

ΒΌ cup (60ml) lime juice

2 teaspoons fish sauce

2 teaspoons finely grated ginger

1 clove garlic, crushed

1 large mild red chiili, sliced

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