Ricotta Stuffed Chicken Sliders

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1 tablespoon olive oil

2 yellow onions, thinly sliced

2 boneless, skinless chicken breasts, cubed

3 boneless, skinless chicken thighs, cubed

8 ounces whole milk ricotta

2 tablespoons Worcestershire sauce

Salt and freshly ground black pepper

2 tablespoons chopped fresh parsley

2 tablespoons sour mash whiskey

1 tablespoons sugar

4 tablespoons vegetable oil

4 tablespoons butter, softened

6 small rolls

18,000 Island Dressing, recipe follows

Cornichon or pickle spears, for garnish

2 egg yolks

1 tablespoon lemon juice

3/4 cup vegetable oil

1 tablespoon Asian hot sauce (recommended: Sriracha)

1 tablespoon minced capers

1 tablespoon ketchup

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