Grilled Potatoes And Asparagus With Basil And Parmesan

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1/4 cup seasoned rice vinegar

1/4 cup extra-virgin olive oil

2 teaspoons fresh-ground pepper

About 1/2 teaspoon salt

1 pound red thin-skin potatoes, scrubbed

Cooking oil spray or salad oil

1 1/2 pounds asparagus

1/2 cup lightly packed fresh basil leaves, rinsed

Basil sprigs, rinsed

1/3 cup shaved parmesan cheese (see notes)

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