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Red Cabbage, Cranberry, And Apple Slaw

Nutrition per serving    (USDA % daily values)
CAL
451
FAT
44%
CHOL
66%
SOD
18%

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Ingredients for 8 servings

2 1/4 cups thinly sliced granny smith apples

2 tablespoons white wine vinegar

1/3 cup sugar

1/2 cup dried cranberries

1/4 cup chopped pecans , toasted

3/4 teaspoon salt

1/2 teaspoon fresh ground black pepper

1/3 cup rice vinegar

2 teaspoons olive oil

5 cups thinly sliced red cabbage (about 1 1/2 pounds)

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