Orange, Fennel And Pomegranate Salad

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The (ex)Expatriate's Kitchen


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5 oranges, rind cut off and sliced

3 medium fennel bulbs chopped, plus 2 tbs. of the fennel fronds

1 pomegranate, seeded

6 cups mixed greens

Juice of 1 lemon, about 1/4 cup

2 tbs Champagne vinegar

3 tbs. olive oil

2 tbs. honey

salt and pepper to taste

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