Lemon Drizzle Layer Cake

By Chef: Jo Wheatley
Featured on Homemade
Jo Wheatley's decadent lemon drizzle cake from Sainsbury's magazine is just the ticket for a lazy weekend tea
1 fave
More from this source
Homemade
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
0%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 8 servings

250.0 g soft unsalted butter, plus extra for greasing

300.0 g caster sugar

4.0 large eggs, beaten

300.0 g self-raising flour, sifted

2.0 tbsp lemon curd

juice of 1 lemon

4.0 tbsp granulated sugar

300.0 g cream cheese

2.0 tbsp lemon curd

You might also like

Biscotti Chocolate 3 Layer Cake
Food.com
Lemon Layer Cake With Curd And Blueberries
Whole Living
Lemon Layer Cake
smitten kitchen
Lemon Layer Cake With Lemon Curd And Mascarpone
Epicurious
Lemon Layer Cake
Epicurious
Lemon Layer Cake With Lemon Cream Frosting
Epicurious
Naked Lemon Layer Cake
Great British Chefs
Lemon Curd Layer Cake
Epicurious
Lemon Curd Layer Cake With White Chocolate Butt...
Saveur
Triple-Lemon Layer Cake
Fine Cooking