English Muffin Bread

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1451
FAT
38%
CHOL
12%
SOD
184%

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Ingredients for 2 servings

5-1/2 cups (660 g) unbleached all purpose flour (I use King Arthur All-Purpose Flour.)

4 teaspoons instant yeast or 2 packages active dry yeast

1 tablespoon granulated sugar

2 teaspoons salt

1/4 teaspoon baking soda

2 cups (480 ml) milk

1/2 cup (120 ml) water

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