Coffee Cupcakes

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Joy The Baker


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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature

1 1/2 cup sugar

3 large eggs, room temperature

2 cups plus 1 Tablespoon all- purpose flour

1 tsp baking powder

1/8 tsp salt

1 tbsp dark roast coffee grounds

1/2 cup strong brewed, dark roast coffee

1/4 cup plus 1 Tablespoon milk

1 tbsp Coffee Liquor or milk if non alcoholic

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