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Potato Pea Curry

35 faves
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
5%
CHOL
0%
SOD
21%

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Ingredients for 2 servings

2 Medium potatoes, I used yukon gold, but russets would work

1/2 Cup frozen peas

1 tsp cumin seeds

1/2 tsp Ground cumin

1 Tbs curry paste

1/2 Cup Water

2 Tbs soymilk

1/4 tsp salt

1 Tbs Earth Balance

oil

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