Potato Pea Curry

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Nutrition per serving    (USDA % daily values)
CAL
269
FAT
23%
CHOL
0%
SOD
26%

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Ingredients for 2 servings

2 Medium Potatoes, I used yukon gold, but russets would work

1/2 Cup Frozen Peas

1 tsp Cumin Seeds

1/2 tsp Ground Cumin

1 Tbs Curry Paste

1/2 Cup Water

2 Tbs Soymilk

1/4 tsp Salt

1 Tbs Earth Balance

Oil

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