Eggplants With Tomatoes And Chickpeas

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
5%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

1½ tablespoons pomegranate molasses

2 eggplants

2 tablespoons chopped flat-leaf parsley

2 teaspoons sugar black pepper

extra virgin olive oil

1 pound tomatoes , skinned and chopped

one 14-ounce can chickpeas , drained

salt

2 to 3 garlic cloves, crushed

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