Broccoli Cheese Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
62%
CHOL
28%
SOD
44%

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Ingredients for 8 servings

2 tablespoons butter

1/3 cup finely chopped onion

2 tablespoons all-purpose flour

2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 package (10 ounces) frozen broccoli, thawed and chopped

2 cups nonfat milk

1 1/2 cups cubed light or regular American pasteurized process cheese product (about 6 ounces)

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