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Corn Salsa

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
31%
CHOL
1%
SOD
31%

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Ingredients for 8 servings

1 red onion , diced

1/2 teaspoon ground pepper

1 garlic clove , minced

1 (15 ounce) can shoe peg corn

1/2 teaspoon sugar

4 drops hot pepper sauce

1/2 teaspoon creole seasoning

1 green bell pepper , seeded and diced

1 (15 1/2 ounce) can black-eyed peas , rinsed and drained

2 teaspoons olive oil

1 red bell pepper , seeded and diced

2 tablespoons cider vinegar

2 celery ribs , diced

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