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Grilled Tandoori-Style Chicken And Mangoes With Mango Jasmine Rice

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh parsley

4 garlic cloves

1 tablespoon ground cumin

1 tablespoon sweet paprika

1 tablespoon coarse kosher salt

1/2 teaspoon cayenne pepper

1/2 cup olive oil

1 cup plain whole-milk yogurt

1/4 cup fresh lemon juice

2 (2 1/2-pound) chickens, quartered

2 large ripe mangoes, peeled; 1 cut into 1/2-inch-thick slices, 1 cut into 1/2-inch cubes

2 cups jasmine rice

3 cups water

1/2 cup pine nuts, toasted

6 fresh cilantro sprigs

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