Focaccia Picnic Sandwiches

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King Arthur Flour


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one focaccia, about 12" x 16", or a similar-sized flatbread

1/2 to 2/3 cup (3 1/2 to 4 3/4 ounces) olive oil or garlic oil

1 small tin (1.75-ounces) flat anchovy fillets, drained

1 medium red or Vidalia onion, peeled and sliced thin

3 medium tomatoes (about 1 pound), sliced 1/8" to ΒΌ" thick

1 1/2 cups (7 ounces) mixed pitted olives, chopped

1 7- to 12-ounce jar roasted red peppers in oil

8 to 12 ounces mozzarella, sliced about 1/8" thick

fresh basil leaves, optional

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