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Vegetable Stock

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
64%
CHOL
0%
SOD
154%

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Ingredients for 12 servings

1 tsp (5 ml) dried thyme

salt (optional)

12 cups ( 3 L) water

3 onions

3 cloves garlic

3 bay leaves

10 whole black pepper corns

8 carrots , scrubbed

6 stalks celery

6 sprigs fresh parsley

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