Spring Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
96%
CHOL
7%
SOD
32%

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Ingredients for 2 servings

1 cup sliced fresh strawberries

1/2 avocado, peeled and pitted

Salt and ground black pepper to taste

1/2 cup orange juice

1/2 pound asparagus, trimmed and sliced into strips with a vegetable peeler

3 green onions, trimmed

3 ounces spring greens or mesclun mix

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