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Stir-Fry Steak & Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
775
FAT
108%
CHOL
48%
SOD
27%

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Ingredients for 4 servings

1 Tbsp. oil

1 lb. boneless beef sirloin steak, cut into strips

2 cups water

1/2 cup stir-fry sauce

1 pkg. (7 oz.) instant white rice, uncooked

6 cups shredded cabbage

2 carrots, thinly sliced

1 cup PLANTERS Salted Peanuts

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