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Rosemary Grilled Chicken & Vegetables

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Ingredients

1/2 cup LAND O LAKESĀ® Butter, melted

1 tablespoon finely chopped fresh garlic

1 tablespoon chopped fresh rosemary*

3 medium zucchini and/or yellow summer squash, cut into 1-inch pieces

2 medium onions, cut into eighths

1 small (2 cups) eggplant, cut into 1-inch cubes

1 (3- to 4-pound) frying chicken, cut into 8 pieces, skinned

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