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Tuscan Baked Eggs With Tomatoes, Red Onion, Garlic, Parmesan, And Herbs

Nutrition per serving    (USDA % daily values)
CAL
107
FAT
27%
CHOL
2%
SOD
5%

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Ingredients for 2 servings

1 tbsp Olive Oil

1/4 cup Red onion

1 x Tomatoes can

1 tbsp thyme leaves

2 tbsp Parmesan Cheese

1 tbsp Chives chopped

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