Italian Meat Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
90%
CHOL
68%
SOD
55%

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Ingredients for 8 servings

1 1/4 cups King Arthur baking flour

1/4 teaspoon baking powder

1/4 cup vegetable shortening

1 small egg, lightly beaten

1/4 cup warm water

1 1/2 teaspoon freshly ground black pepper

1/4 pound prosciutto, thinly sliced

1/4 pound Genoa salami, cut into 1/2-inch thick chunks

1/4 pound sopressata, cut into 1/2-inch thick chunks

1/4 pound boiled ham, cut into 1/2-inch thick chunks

1/4 pound pepperoni, cut into 1/2-inch thick chunks

1/2 pound mozzarella, cut into 1/2-inch thick chunks

1/4 pound Muenster cheese, cut into 1/2-inch thick chunks

1/3 cup Parmesan cheese, freshly grated

1 pound fresh whole-milk ricotta cheese

2 tablespoons fresh parsley, chopped

pinch of salt

2 heaped tablespoons black pepper

2 large eggs plus 1 egg yolk

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