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Warm Bacon & Artichoke Salad Recipe

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3 little gem lettuces leaves washed dried and stalks removed

1 small red onion peeled and finely sliced

extra virgin olive oil

sea salt and freshly ground black pepper

a small handful of fresh flat leaf parsley or chervil leaves picked and finely sliced

8 rashers thickly sliced smoked streaky bacon or pancetta

3 tablespoons balsamic vinegar

2 handfuls of large Jerusalem artichokes or new potatoes

1 radicchio or treviso outer leaves discarded

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