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Court-Bouillon

More from this source
Epicurious
Related tags
soups dairy free gluten free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
1%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

4 cups water

1/2 cup red wine vinegar

1 thyme sprig

2 flat-leaf parsley sprigs

1 bay leaf

3 garlic cloves

1/2 carrot, peeled

1/2 onion

1 tablespoon peppercorns

Fine sea salt

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