The Katie Salad

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1/2 of a head of iceberg lettuce, chopped

2-3 roma tomatoes, chopped

1/2 english cucumber, chopped

3 strips of bacon, crumbled

1 large chicken breast, cooked and chopped

2-3 avocados, chopped and tossed with lime juice

1 cup cooked and charred corn

1 1/2 cups cooked pasta

4-5 oz bleu cheese, crumbled

French vinaigrette dressing, to taste

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