Shades Of Green Soupe Au Pistou De Lovage

By Food52
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2 tablespoons canola oil

2 tablespoons butter

2 medium onions, 1/2 inch dice (about 1 cup)

2 large shallots, quartered lengthwise and then sliced at a 1/2 inch

5 or 6 spring or green onions, including green stems, 1/2 inch slice (about 1/2 cup)

5 ribs celery, cut in half lengthwise and sliced at 1/2 inch (about 2 cups)

1 small carrot, sliced at 1/4 inch (about 1/2 cup). Not too much, just enough to add some contrast.

1/2 fennel bulb, cut to 1/2 inch dice (about 1 cup)

1 or 2 medium white potatoes, peeled and cut to 1/2 inch dice (about 1 cup)

1 cup spring or sugar snap peas, shelled (for sugar snaps just slice any small pods 1/2 inch, and include the shell)

2 quarts light chicken or vegetable broth, or water*

1 cup Savoy cabbage, sliced thin and then across at 1/2 inch

Salt and Pepper

2 cups lovage leaves, loosely packed

1 cup parsley, flat leaf or curly, or a mix of the two

10 sprigs chive leaves (will be about 2 tablespoons chopped)

2 sprigs oregano

5 cloves garlic, unpeeled

1/3 cup olive oil

1 - 2 teaspoon kosher salt

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