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Broiled Salmon With Orange-Miso Glaze

Nutrition per serving    (USDA % daily values)
CAL
627
FAT
66%
CHOL
132%
SOD
50%

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Ingredients for 6 servings

1/3 cup yellow miso (fermented soybean paste)*

2 tablespoons orange juice

1 tablespoon mirin (sweet Japanese rice wine)*

2 teaspoons soy sauce

1 teaspoon dark brown sugar

1 teaspoon grated orange peel

6 6-ounce salmon fillets (each about 1 1/2 inches thick)

Finely chopped green onions

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