Chilled Carrot Soup With Nori

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Nutrition per serving    (USDA % daily values)
CAL
875
FAT
8%
CHOL
0%
SOD
84%

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Ingredients for 6 servings

2 medium onions

1 3/4lb young carrots [look for bunches with healthy, leafy green tops]

7 1/2 cups gluten and wheat free vegetable stock [homemade or store-bought]

15 leaves dried nori (or other dried Japanese seaweed if you cannot get nori)

sea salt and freshly ground black pepper, to taste

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