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Maple-Glazed Yams With Butter Pecan Topping

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Wisconsin Cheese
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vegetarian halloween thanksgiving


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4 pounds yams*, peeled and cut into 1/4-inch chunks


1/2 cup pure maple syrup

1/2 cup (1 stick) plus 3 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces, divided

2/3 cup all-purpose flour

2/3 cup light brown sugar, packed

1 cup pecans, coarsely chopped

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