Mediterranean Egg Salad Sandwiches

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10 large hard cooked eggs, peeled and chopped

3/4 cup minced red onion

3/4 cup tomato-basil feta cheese

2/3 cup extra-virgin olive oil

1/4 cup coarsely chopped, pitted Kalamata olives

1 1/2 tbsp lemon juice

2 tsp minced fresh oregano

Salt and ground black pepper, to taste


Pita bread rounds, split, or sliced bread, as desired

Thin slices of tomato

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