Brilliant & Beautiful Blueberry Tart

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Tokyo Terrace


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1 1/2 cups all-purpose flour


7 tablespoons cold, unsalted butter, cubed

1/2 cup cold cream

2 cups frozen (or fresh) blueberries

1/4-1/3 cup raspberry jam

2 teaspoons red wine vinaigrette or fruity red wine

juice of 1/2 a lemon

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