Biscuit-Topped Chicken Pot Pie (Light Butter Recipe)

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Land O Lakes


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3 tablespoons stick LAND O LAKES® Light Butter

1 large (1 cup) onion, chopped

1/4 cup all-purpose flour

1 cup milk

1 (14-ounce) can reduced sodium chicken broth

1/8 teaspoon ground red pepper

2 cups chopped rotisserie chicken

2 cups frozen mixed vegetables

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup cold stick LAND O LAKES® Light Butter, cut into chunks

1/2 cup buttermilk*

Paprika, if desired

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