Pear Wedges With Prosciutto And Mint

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1 tablespoon olive oil

2 teaspoons canned pear nectar

1 teaspoon Sherry wine vinegar

1/4 teaspoon aniseed, lightly crushed

2 tablespoons sliced fresh mint, divided

1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges

Thin prosciutto slices

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