Double Chocolate Gooey Butter Cake

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1 18.25-ounce package chocolate cake mix

3 large eggs

1 cup (2 sticks) unsalted butter, melted, plus butter for the pan

1 8-ounce package cream cheese, at room temperature

3 to 4 tablespoons unsweetened cocoa powder, to taste

1 16-ounce box confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped unsalted nuts

Whipped cream, for topping (optional)

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