Falafel

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Stonyfield

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Ingredients

1 small onion, minced

2 cans (15.5oz each) garbanzo beans, rinsed and drained

6 cloves garlic, minced

2 tsp. ground cumin

2 tsp. ground coriander

1 tsp. salt

2 tsp. hot sauce

3 tbs. olive oil

1 cup Stonyfield Farm Lowfat Plain Yogurt

3/4 cup cornmeal, divided

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