Buffalo Chicken Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
105%
CHOL
36%
SOD
99%

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Ingredients for 10 servings

12 ounces red hot sauce (use 3/4 bottle if too hot)

1 cup ranch dressing

tortilla chips

1 cup shredded colby-monterey jack cheese

2 (8 ounce) packages cream cheese

4-5 cups boiled cooked chicken breasts, shredded

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